On the contrary, a few clients expressed disinterest due to not having diet-related chronic diseases. Several clients conveyed the positive impact the initiative had on management of their or a family members diabetes. ![]() Significant impacts on food choices and shopping behaviors were identified with the common themes: becoming more selective to healthful foods, more aware of the nutritional value of food specifically sugar and sodium content, and more frequently reading Nutrition Fact labels. Most clients favored the shelves due to their convenience and overall appealing design. Less than half had high blood pressure ( n = 6) and diabetes ( n = 3). ![]() More than half of clients interviewed were female ( n = 7), with most being Non-Hispanic white ( n = 8) or Black American ( n = 5).
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